The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants.
Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory infrastructure, encompassing the design and materials for the factory itself, as well as food processing equipment. This edition includes a new chapter on the control of compressed gases used to pneumatically operate equipment. Part three focuses on cleaning and disinfection practices in food processing. The chapter on cleaning in place also considers more cost-effective systems, and complements the additional chapter on maintenance of equipment. These chapters also explore issues such as the hygiene of workers, potential infection by foreign bodies, and pest control. Further, the chapter on.
H. L. M. Lelieveld Hygiene in Food Processing, Second Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) free
Hygiene in Food Processing, Second Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) ebook
Hygiene in Food Processing, Second Edition: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition) by H. L. M. Lelieveld ebook pdf epub mobi
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